Lophius piscatorius
Fishing gear: Trawling, trammel net and bottom longline
Consumption season: All year round
Cooking: It has a very versatile boneless flesh, with only one bone or central cartilage that is easy to remove. It is cooked in stews, casseroles, fried, in seafood rice dishes or cocktails. It is an ideal fish for low-calorie diets.
