The restaurant “La Jovita” in Calonge, a customer of Palamós’ fish market, will be part of the TV program “La Sobretaula”, an audiovisual project born to promote local cuisine, to give awareness of the wealth of the country and the local producers, and to discover corners of Catalonia with gastronomic, cultural and historical interest.
Frnacesc Benaiges Samarra, the vice-president of the Fishermen’s Guild of Palamós, will take part in the recording of La Jovita’s episode, which will take place on December 2nd.
