From November 7th to 9th we participated in the Barcelona Gastronomic Forum to publicize our product, our work, the Espai de Peix and spread the word about little-known species and the fishing culture of Palamós. A great experience!
Until the 9th we were at the fairgrounds of Montjuïc, where we occupied stand 12-13 of the Prodeca area. In this context, on Monday at 11am we did a demonstration of Palamós fish cuisine through a show cooking by local chefs Tomàs Brull and Pol Cabanas, who prepared a dish with canna and shrimp and a rice with octopus, canana, brown bullhead and shrimp.
To conclude the Gastronomic Forum, on Wednesday morning we had a Palamós shrimp carpaccio tasting at our stand, by Toni Izquierdo Gourmet, a company certified with the Marca de Garantia.
This participation in the Gastronomic Forum is part of Measure 4 of the 2022-23 Production and Marketing Plan of the Palamós OPP: Market knowledge, marketing and promotion of fishing.
