Palamós OPP91

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La Sobretaula

2022-11-24T11:47:02+01:00

The restaurant "La Jovita" in Calonge, a customer of Palamós' fish market, will be part of the

La Sobretaula2022-11-24T11:47:02+01:00

Training of producers

2022-11-10T09:31:59+01:00

The main objective of Measure 3 of the Production and Marketing Plan is to provide assistance to the members of the OPP and training in relation to fisheries legislation, the promotion of sustainable fishing practices and on-board safety and training in these matters.

Training of producers2022-11-10T09:31:59+01:00

Fish handling facility

2022-11-10T09:31:51+01:00

The OPP will set up a fish handling facility in order to prepare the product for sale. This facility will be built in the port facilities on a 1,132--square--metre plot provided by the Ports of Catalonia to the Palamós Fishermen's Guild. Part of the production will be destined for sale to local schools and health centres.

Fish handling facility2022-11-10T09:31:51+01:00

Fishing Digitalisation

2022-11-10T09:31:44+01:00

The OPP has contracted a company from Galicia, experts in fishing digitalisation, with whom it is working to create its own database containing all the data necessary to carry out any type of procedure. This database is expected to be completed by the end of 2022. A mobile application for shipowners and seafarers is planned for the beginning of 2023.

Fishing Digitalisation2022-11-10T09:31:44+01:00
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